Forced Air Oven for Laboratory Drying and Incubation
The Laboratory Forced Air Oven is a high-performance drying oven engineered for routine sample drying, baking, sterilization and incubation in laboratories, hospitals and research institutions. Combining humanized design with comprehensive safety protection, the oven delivers precise, stable and efficient thermal processing for a wide range of experimental applications.
With reservation and timing functions, bilingual operation menus, adjustable shelf height and a professional stackable structure, the oven effectively improves experiment efficiency while saving valuable lab space. Multiple interface options for data recording and remote control make it a smart choice for modern laboratory workflows.
Key Features
Reservation & Timing Functions
Program the oven in advance with no need to wait, effectively improving experiment efficiency and workflow planning.
Bilingual Menus with Unit Conversion
Chinese and English menus are available to meet different language needs, with convenient °C / °F conversion.
Adjustable Shelf Height
The height of the shelf is adjustable to accommodate different sample sizes and cultivation requirements.
Stackable Space-Saving Design
Professional stacking foot design allows the machine to be stacked (same specification), saving lab space and improving use efficiency.
Touch Screen Operation
The touch screen type is standard, providing intuitive operation and clear display of all running parameters.
USB Data Recording
The standard USB interface records the change status of temperature parameters for traceable experiment documentation.
Technical Specifications
| Technical Parameter | Specification Details |
|---|---|
| Product Model | Forced Air Oven (laboratory drying oven, model number to be confirmed) |
| Control Method | Touch screen (standard) | LCD screen (optional) |
| Display Language | Chinese / English menus, °C / °F conversion |
| Timing Function | Reservation and timing functions |
| Shelf Design | Adjustable shelf height |
| Stacking | Stackable design (same specification) |
| Data Interface | USB interface (standard on touch screen type; optional on LCD type) |
| Remote Control | RS232 data interface for software-based remote control (optional); RS232 or USB selectable |
| Safety Protection | Secondary temperature limiting alarm, over-current / over-temperature / overload protection on key components, sample deviation alarm, insulated cabinet and door surfaces |
| Fault Indication | Breakdown message displayed on screen for easy operator diagnosis |
- Specifications are based on the official product datasheet for the Laboratory Forced Air Oven.
- Temperature range, chamber capacity and power supply vary by model configuration; please confirm the required specification when ordering.
- RS232 and USB interfaces can be selected as one of the two according to application needs.
Applications
Sample Drying & Baking
Provides stable forced-air heating for drying glassware, samples and reagents in routine laboratory work.
Sterilization & Incubation
Suitable for dry heat sterilization and constant-temperature cultivation experiments in clinical and research laboratories.
Hospital & Research Labs
Reliable safety protection and data recording functions meet the strict requirements of hospital laboratories and research institutions.
System Configuration
The Laboratory Forced Air Oven is supplied complete with the main oven unit, adjustable shelves, power cord and user documentation.
Please confirm your preferred control type (touch screen or LCD screen), data interface (USB or RS232) and required temperature range / capacity prior to placing an order.
Before Ordering
- Required order quantity and destination country.
- Model selection: temperature range, chamber capacity and power supply requirements.
- Control and interface selection: touch screen or LCD; USB or RS232 data interface.
- Stacking requirements if multiple units of the same specification are to be stacked.
Request a Forced Air Oven Quote
Contact UMY Medical to discuss model configurations, pricing, and export delivery for your laboratory or institution.
Frequently Asked Questions
What control types are available?
The touch screen type is the standard configuration, while an LCD screen type is optional. Both support Chinese and English menus with °C / °F conversion.
How does the safety protection system work?
The oven complies with the international standard secondary temperature limiting alarm system. If heating is out of control or exceeds the maximum limit temperature, heating is automatically cut off with sound and light alarm. Key components are also protected against over-current, over-temperature and overload.
Can temperature data be recorded?
Yes, the touch screen type is standard with a USB interface that records the change status of temperature parameters. An RS232 interface is optional for remote control through software, and either RS232 or USB can be selected.
Can multiple units be stacked?
Yes, the professional stacking foot design allows units of the same specification to be stacked, saving laboratory space and improving use efficiency.
Reviews
There are no reviews yet.